Gingelly oil, nallennai and til ka tel are all names for sesame oil. We sell two, both unrefined: cold pressed sesame oil from ₹275 (₹550 per litre) and bull driven sesame oil — marachekku nallennai pressed by bullocks — from ₹300, in bottles or a 1 litre steel vessel (₹599 per litre).
"Gingelly" is an old English word for sesame that stayed in everyday use in South India, so gingelly oil and sesame oil are the same oil. In Tamil it is nallennai or nalla ennai — literally "good oil" — and also ellu ennai; the other names are in the table below. Labels differ in two ways that do matter: whether the oil is unrefined or refined, and whether the seeds were roasted first. The very dark "toasted sesame oil" of Chinese and Korean cooking is pressed from roasted seed and is used a few drops at a time; South Indian gingelly oil is a cooking oil in its own right.
| Language | Name |
|---|---|
| Tamil | Nallennai / nalla ennai, ellu ennai (நல்லெண்ணெய், எள் எண்ணெய்) |
| Telugu | Nuvvula nune (నువ్వుల నూనె) |
| Kannada | Ellu enne / ellenne (ಎಳ್ಳಿನ ಎಣ್ಣೆ) |
| Malayalam | Ellenna / nallenna (എള്ളെണ്ണ) |
| Hindi | Til ka tel (तिल का तेल) |
| English | Sesame oil, gingelly oil, til oil |
Our guide nallennai, gingelly and til oil explained goes through each name and how the oils differ.
| Cold pressed (Orggu) | Bull driven marachekku (Orggu) | Refined (typical) | |
|---|---|---|---|
| Press | Cold pressed | Wooden mortar and pestle turned by bullocks | Pressed and/or solvent-extracted |
| Refining | None | None | Neutralised, bleached, deodorised |
| Aroma | Sesame, clearly noticeable | Sesame, clearly noticeable | Faint |
| Sediment | A little may settle | A little may settle | None |
| Packs at Orggu | 500 ml, 1 L | 500 ml, 1 L bottle, 1 L steel vessel | — |
The bull driven oil comes from a village-style chekku: sesame is fed a handful at a time into a wooden mortar while bullocks turn the pestle, and the oil that runs out is settled and filled without refining. The cold pressed oil is also filled unrefined; we will add which press it comes from, which seed (black or white) and where the seed is grown once confirmed.
Sesame oil is pressed from black, white or mixed seed. Oil from black sesame (karu ellu in Tamil, kala til in Hindi) is usually darker and stronger in taste; oil from white seed is lighter in colour. Both are gingelly oil, and in Tamil Nadu the traditional chekku nallennai is commonly made from black seed. We will say which seed our oils are pressed from as soon as it is confirmed, rather than guess.
| Per 100 g of sesame oil | Amount |
|---|---|
| Energy | 884 kcal |
| Total fat | 100 g |
| Saturated fat | 14.2 g |
| Monounsaturated fat | 39.7 g |
| Polyunsaturated fat | 41.7 g |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Cholesterol | 0 mg |
Source: USDA FoodData Central, “Oil, sesame, salad or cooking” (FDC ID 171016), fdc.nal.usda.gov. These are reference values for the oil in general, not a lab test of our bottles; the fat make-up comes from the seed, so cold pressed and refined oil are close on these lines, while minor components such as vitamin E can differ. One tablespoon is roughly 13–14 g.
Sesame oil is split almost evenly between monounsaturated and polyunsaturated fat, with a little more saturated fat than groundnut oil and much less than coconut oil. Use it, like any oil, in moderation; this is general information, not medical advice. On smoke point, figures in print vary widely; unrefined gingelly oil is traditionally used for tempering and shallow cooking rather than long deep frying.
Unrefined sesame oil smells clearly of sesame and can leave a thin layer of sediment; its colour depends on the seed and the batch. Home "purity tests" — freezing, paper, mixing with water — cannot prove that an oil is unblended, so look for an FSSAI licence on the label (ours: 21224194003133) and buy from a seller who will tell you how the oil is pressed. Ask us on WhatsApp for any report we have.
| Cold pressed sesame oil | Bull driven sesame oil | |
|---|---|---|
| Packs and today’s price | 500 ml — ₹275 1 litre — ₹550 | 500 ml bottle — ₹300 1 litre bottle — ₹599 1 litre steel vessel — ₹599 |
| Lowest price per litre | ₹550 per litre | ₹599 per litre |
Sesame seed costs more than groundnut, so sesame oil is dearer per litre with every brand. Between our two, the bull driven oil costs more because a bullock-turned chekku presses slowly and yields little in a day. Searching "til ka tel price"? These are our live prices for 500 ml and 1 litre.
The bull driven sesame oil also comes in a 1 litre steel vessel — ask us on WhatsApp how it can be returned or reused. Store either oil closed, away from sun and stove, and finish it by the best-before date; refrigeration is not needed.
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Yes. Gingelly is an older English word for sesame that is still used in South India, so gingelly oil, sesame oil, nallennai and til ka tel all mean the oil pressed from sesame seeds.
Nallennai is sesame oil, also called gingelly oil in Indian English. The Tamil words mean "good oil".
Both are sesame oil: nuvvula nune is the Telugu name and til ka tel the Hindi name. Ellu ennai (Tamil) and ellu enne (Kannada) are the same oil too.
At today's prices our cold pressed sesame oil works out to ₹550 per litre and the bull driven sesame oil to ₹599 per litre.
Pick the cold pressed oil for everyday tempering at the lower price per litre; pick the bull driven marachekku nallennai if you want oil from a traditional bullock-turned press or a steel vessel instead of a bottle.
No. Toasted sesame oil is pressed from roasted seeds and used a few drops at a time for flavour. Gingelly oil is pressed from unroasted seed and used as a cooking oil.
Closed, away from sunlight and stove heat, and used by the best-before date on the pack. A little sediment at the bottom is normal for unrefined oil.
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