Orggu
From Small Farmers
Buy pure desi cow ghee online — made by the traditional bilona method from grass-fed cows' milk. Rich, aromatic, golden ghee for cooking, immunity & Ayurvedic health benefits.
Traditional desi cow ghee is made from grass-fed cows' milk, slowly clarified the old-fashioned way. Unlike commercial ghee made from buffalo milk or mixed sources, pure desi cow ghee made the slow traditional way is prized for its rich aroma, golden colour, easy digestibility and nutritional value.
The traditional bilona method of making ghee involves: culturing whole milk into curd, churning the curd to extract butter (makkhan), and slowly simmering the butter until the water evaporates and milk solids separate, leaving pure golden ghee.
Our pure desi cow ghee is made the traditional bilona way, using grass-fed cows' milk: the milk is cultured into curd, churned to extract butter (makkhan), and slowly simmered until it becomes golden ghee. No additives or mixtures.
Pure ghee has a rich golden colour, grainy texture when solidified, and a distinctive nutty aroma. When heated, it melts evenly without sputtering. Adulterated ghee may have an oily texture and lack the characteristic ghee aroma.
Yes, pure ghee is lactose-free. The clarification process removes all milk proteins and lactose, leaving only pure fat. Most lactose-intolerant people can consume ghee without any issues.
1-2 teaspoons of ghee per day is recommended for most adults. This provides fat-soluble vitamins and butyric acid without excess calories. Ayurveda recommends having ghee with every meal.
Store in a clean, dry glass or steel container at room temperature. Pure ghee does not need refrigeration and lasts 6-12 months. Always use a dry spoon — moisture causes ghee to spoil.
