Orggu
From Small Farmers
Buy pure cow ghee online — traditional clarified butter from cow's milk. Rich, aromatic, golden ghee for cooking, immunity & Ayurvedic health benefits.
Pure cow ghee is traditional clarified butter made from cow's milk. It is slow-cooked the traditional way, with no additives or mixtures, giving it a rich aroma and a golden colour.
Traditional ghee is made by culturing whole milk into curd, churning the curd to extract butter (makkhan), and slowly simmering the butter until the water evaporates and milk solids separate, leaving pure golden ghee.
Our pure cow ghee is traditionally made by slow-cooking clarified butter from cow's milk until the water evaporates and the milk solids separate, leaving pure golden ghee with no additives.
Pure ghee has a rich golden colour, grainy texture when solidified, and a distinctive nutty aroma. When heated, it melts evenly without sputtering. Adulterated ghee may have an oily texture and lack the characteristic ghee aroma.
Yes, pure ghee is lactose-free. The clarification process removes all milk proteins and lactose, leaving only pure fat. Most lactose-intolerant people can consume ghee without any issues.
1-2 teaspoons of ghee per day is recommended for most adults. This provides fat-soluble vitamins and butyric acid without excess calories. Ayurveda recommends having ghee with every meal.
Store in a clean, dry glass or steel container at room temperature. Pure ghee does not need refrigeration and lasts 6-12 months. Always use a dry spoon — moisture causes ghee to spoil.
