Orggu
From Small Farmers
Authentic homemade pickles online — mango, lemon, amla, garlic, ginger & citron. Made with traditional recipes, cold pressed oil & natural ingredients. Zero preservatives, zero artificial colours.
Most commercial pickles contain refined oil, chemical preservatives (sodium benzoate, acetic acid), artificial colours, and excess salt. They are made in factories using quick-process methods that sacrifice flavour and nutrition for shelf life.
Our homemade pickles are made the traditional way — with cold pressed sesame oil, natural sea salt, and freshly ground spices. No shortcuts, no chemicals. The same recipes that South Indian families have used for generations, made in small batches for maximum flavour and authenticity.
Yes, our pickles are made in small batches using traditional recipes, cold pressed sesame oil, non-iodized salt, and freshly ground spices. No factory processing, no preservatives, no artificial colours.
We use cold pressed sesame oil (gingelly oil) — the traditional pickle-making oil in South India. It naturally preserves the pickle and adds authentic flavour. No refined oils.
Our pickles last 6-8 months when stored properly in a dry, airtight container. Use a clean, dry spoon each time. The sesame oil and salt naturally preserve the pickle without chemical preservatives.
Not necessarily. Traditional pickles stored in cold pressed oil keep well at room temperature. However, refrigeration after opening can extend shelf life, especially in hot weather.
Mango pickle is our bestseller, followed by lemon pickle. Garlic pickle is a favourite among those looking for immunity-boosting foods. All six varieties are highly rated by customers.
Traditional recipes. No preservatives. Cold pressed oil.
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