Orggu
From Small Farmers
Buy gluten-free flour online — 7 types of natural millet flour that are 100% gluten-free. Safe for celiac disease, gluten intolerance & wheat allergy. Make roti, dosa, idli & baked goods.
Finding genuine gluten-free flour in India can be challenging. Most "gluten-free" products are made from rice flour, tapioca, or corn starch — processed, nutrient-poor alternatives. Millet flours are a far superior option: naturally gluten-free, nutrient-dense, and perfect for Indian cooking.
All millets are inherently gluten-free — they belong to a different grain family than wheat, barley, and rye. Millet flour can replace wheat flour in almost every recipe: roti, dosa, idli, pancakes, and even baking.
Yes, all millets are 100% naturally gluten-free. They belong to a completely different grain family than wheat, barley, and rye. They are safe for celiac disease and gluten intolerance.
Foxtail millet flour is the closest to wheat in behaviour and taste — it makes soft roti and good dosa. Sorghum flour also makes very soft flatbreads that are close to wheat roti.
Yes, millet flours work well for baking. Since they lack gluten (which provides structure), add a binding agent like flaxseed meal or psyllium husk. Ragi flour and sorghum flour are particularly good for baking.
Yes, millet flour is safe for celiac disease as millets contain no gluten proteins. Ensure the flour is processed in a gluten-free facility to avoid cross-contamination.
Foxtail millet flour and sorghum flour make the softest gluten-free roti. For best results, knead with warm water and cook on a hot tawa. The roti will be slightly denser than wheat roti but delicious.
