Orggu
From Small Farmers
Buy pure cow ghee online — traditional clarified butter from desi cow milk. Rich, aromatic, golden ghee for cooking, immunity & Ayurvedic health benefits.
Traditional cow ghee is made from the milk of desi (indigenous) Indian cow breeds — Gir, Sahiwal, Red Sindhi, and others that produce A2 protein milk. Unlike commercial ghee made from buffalo milk or imported cow milk (A1 protein), A2 cow ghee is easier to digest and has superior nutritional and medicinal properties.
The traditional bilona method of making ghee involves: culturing whole milk into curd, churning the curd to extract butter (makkhan), and slowly simmering the butter until the water evaporates and milk solids separate, leaving pure golden ghee.
Yes, our ghee is made from the milk of indigenous Indian cow breeds that produce A2 beta-casein protein milk. A2 ghee is easier to digest and has a richer flavour than A1 ghee.
Pure ghee has a rich golden colour, grainy texture when solidified, and a distinctive nutty aroma. When heated, it melts evenly without sputtering. Adulterated ghee may have an oily texture and lack the characteristic ghee aroma.
Yes, pure ghee is lactose-free. The clarification process removes all milk proteins and lactose, leaving only pure fat. Most lactose-intolerant people can consume ghee without any issues.
1-2 teaspoons of ghee per day is recommended for most adults. This provides fat-soluble vitamins and butyric acid without excess calories. Ayurveda recommends having ghee with every meal.
Store in a clean, dry glass or steel container at room temperature. Pure ghee does not need refrigeration and lasts 6-12 months. Always use a dry spoon — moisture causes ghee to spoil.
