Pearl Millet Curd Rice

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves – 4 to 5

Ingredients:
Pearl Millet – 1 cup ( use broken variety)
Water – 4 cup
Water – 4 cup

Curd / Yogurt – 3/4 Cup

Milk – 2 cup or adjust

Salt to taste

Cucumber – 1 medium size grated

Carrot – 1 medium size grated


For Seasoning:

Oil – 1 tblspn

Mustard Seeds – 1 tsp

Urad dal – 1 tsp

Asafoetida / Hing / Kaya Podi – 1/4 tsp

Green Chillies – 2 chopped finely

Ginger – 1 tsp grated

Curry leaves – a sprig

Method:
1. Take pearl millet in a bowl and wash well.
2. Add it to pressure cooker and cover with water.
3. Pressure cook for 5 whistle, simmer for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and fluff it up. Allow this to cool.
4. Now add curd, milk, salt and mix well.
5. Add in grated cucumber and carrots. Mix well.
6. Make seasoning by heating oil and adding all the seasoning ingredients and saute for a min.
7. Add that to the curd rice and mix well.
8. DONE! NOW SERVE!