Kodo millet Khichdi recipe

Steps:
1. Soak 1/4 cup of Kodo millet for 5 hours
2. Heat the Pan add 2 tsp oil and 1 tsp mustard
3. Add 1 tsp bengal split dal and fry
4. Add 1/2 green chili and 1 chopped onion
5. After that add 2 tomatoes and 1/4 tsp ginger garlic paste
6. Add 2 tsp of peas and some beans, carrots
7. Add 1/2 tsp of salt and 1/4 tsp of chili powder
8. Add 1/2 tsp of garam masala and soaked millet
9. Add 3/4 cup of watered pinch of asafodita
10. Cook it on medium flame with closed led for 10-15mins
11. Now kichadi is ready