Orggu
From Small Farmers
Buy unpolished dal online — traditional pulses without chemical polishing. Toor dal, moong dal, urad dal, black chana & chickpeas. Maximum nutrition, zero chemicals.
Most dal sold in India is chemically polished — treated with water, oil, and even leather polish or textile dye to make it shiny and attractive. This polishing removes the nutrient-rich outer layer and adds chemical residues that you consume with every meal.
Unpolished dal retains its natural outer coating, which contains fiber, B-vitamins, and minerals. It looks less shiny but is significantly more nutritious and chemical-free. The taste difference is also noticeable — unpolished dal has a richer, more complex flavour.
Unpolished dal is dal that has not been treated with oil, water, or chemicals to make it shiny. It retains its natural outer coating rich in fiber and B-vitamins. It looks less glossy but is far more nutritious.
Polished dal is uniformly shiny and glossy. Unpolished dal has a matte, natural appearance with slight colour variations. When you wash unpolished dal, the water stays relatively clear. Polished dal releases oily, coloured water.
Yes, unpolished dal has a richer, nuttier flavour and slightly denser texture. It takes 5-10 minutes longer to cook. Most people prefer the taste once they try it.
Yes, unpolished dal retains 15-20% more fiber, B-vitamins, and minerals compared to polished dal. The outer coating removed during polishing contains valuable nutrients.
Soak for 30 minutes to 1 hour. Cook in a pressure cooker with 3-4 cups water per cup of dal. It takes 1-2 extra whistles compared to polished dal. The result is more flavourful and nutritious.
